Our Story 

3 Peppers Burrito Co. isn’t just any other restaurant. It comes from love – a love of burritos, which began at a young age. While other kids were playing with LEGOs, Stretch Armstrong and the brand new Atari, we were playing in the kitchen… making – you guessed it – burritos. 

This love took us on a journey through Central and South America, on a search for ingredients for the perfect burrito (well, that was part of it). After traveling far and wide by land, sea, air and time travel (ever have to ask yourself “how did I get here?”)… we think we’ve found everyone’s perfect burrito. 

Our idea of a perfect burrito may be different from yours, but with the right ingredients to choose from, a 3 Pepper Burrito is perfect for everyone. After years of adventures and making new friends, we’ve returned to SW Florida to share our love of burritos with you. With an industrial, laid-back style, you can enjoy your burrito on a tortilla made from scratch right in front of you. It’s an old secret family recipe from a very special señorita. 

So instead of cursing the internet or the world of social media, take an adventure with us… then share it with #3PB. And keep an eye out as we go through old photos and find pictures of our journeys to share. 

SUMMARY 

All kidding aside, 3 Pepper Burrito is a family owned and operated restaurant group. We wanted to create an inviting atmosphere with food and service that is addicting. We choose to spend money on the best crew and highest quality ingredients. 3 Pepper Burrito was started in 2014 in Cape Coral, FL and has expanded to 9 locations and looking to continue growing with energetic people like you.  

Prep Cook Responsibilities  

Include: 

Following budgeted food orders  

Maintain target inventory & food cost 

Following daily prep list created by GM to plan duties 

Labeling and stocking all ingredients on shelves so they can be organized and easily accessible 

Measuring ingredients and seasonings to be used in cooking 

Maintain inventory levels and conduct full weekly inventory 

Schedule and oversee necessary maintenance and repairs on kitchen appliances 

Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability 

Respond personally to guest questions and complaints 

Job brief 

We are looking for an ambitious kitchen manager to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. 

A great kitchen manager will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. 

Responsibilities 

Follow the prep list created by chefs to plan duties 

Label and stock all ingredients on shelves so they can be organized and easily accessible 

Measure ingredients and seasonings to be used in cooking 

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. 

Undertake basic cooking duties such as reducing sauces, parboiling food etc. 

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. 

Ensure all food and other items are stored properly 

Comply with nutrition and sanitation guidelines 

Perform other kitchen duties as assigned 

Requirements 

Proven experience as prep cook 

Knowledge of health and safety rules in a kitchen 

Manual dexterity able to operate cutting tools and kitchen utensils 

A team player with good communication skills 

Patient with an ability to stay positive under pressure 

Very good physical condition and endurance 

High school diploma or equivalent is desirable; Training from a culinary school will be an asset